Menus

Seated Dining for Banquets & Receptions

All dinners are served with House Garden Salad or Caesar Salad, Freshly Baked Rolls and butter, Fresh Brewed Coffee and Iced Tea

• Pecan Crusted Chicken Breast with Madeira Wine Sauce
  Rice Pilaf
  Steamed Carrot Sticks with Butter
  Fresh Green Beans
• Stuffed Breast of Chicken in Basil Cream Sauce
  (Spinach, Artichoke Hearts, Tomatoes, Garlic & Mushrooms)
  Herbed Garden Blend Wild Rice
  Seasonal Vegetables
• Roasted Pork Loin with Caramelized Apples & Port Wine Sauce
  Wild Rice Blend
  Fresh Seasonal Vegetables
• Steak Ranchero (Filet Mignon)
  Chicken Acapulco (Chicken Breast, Avocado & Monterrey Cheese) choose 1 of 2
  Southwest Medley of Squash and Corn
  Frijoles ala Charra
  Spanish Rice
  Guacamole, Tostadas and Salsa
  Hicama – Mandarin Orange Spring Salad with Raspberry Vinaigrette

Dinner Buffets

(Minimum 75 guests)
All dinner buffets are served with Freshly Baked Rolls & butter, Fresh Brewed Coffee and Iced Tea

• House Garden Salad
  Fresh Seasonal Fruit Tray
  Assorted Domestic and Imported Cheeses with Fancy Crackers
  Petit Filet Mignon with Burgundy Mushroom Sauce
  Broiled Gulf Shrimp in Lemon Butter Sauce
  Oven Roasted New Potatoes
  Fresh Seasonal Vegetables
• House Garden Salad
  Sliced Cucumber Salad
  Sliced Tomatoes with Fresh Mozzarella
  Grilled Breast of Chicken with Marsala Sauce
  Slow Oven Roasted Steamship Beef with Au Jus, Horseradish Cream & Whole Grain Mustard
  Penne Pasta with Sun-Dried Tomatoes, Mushrooms & Pesto Marinara & Bolognese Sauces
  Grated Parmesan Cheese
• Mesquite Smoked Beef and Chicken Fajitas with Tricolor Bell Peppers & Onions
  Served with Guacamole, Pico de Gallo, Grated Cheese & Sour Cream
  Fresh Flour Tortillas
  Mamma Ojeda’s Pork Tamales
  Chili Con Queso, Tostadas & Salsa
  Deep Fried Jalapenos (Stuffed with Cheddar Cheese)
  Spanish Rice & Frijoles ala Charra
• Smoked Prime Rib with Au Jus & Creamy Horseradish Sauce
  Smoked Turkey Breast
  Twice Baked Potatoes
  Seasonal Green Beans, Medley of Fresh Vegetables
  Fresh Fruit and Berry Platter
  Gourmet Spring Salad with 2 Dressing Choices
  Assorted Fresh Baked Rolls with Creamy Butter

Reception H’ors D’oeuvres

Accompanied by Coffee, Iced Tea and Punch

• Display of Fresh Seasonal Fruits & Berries
• Selection of Domestic and Imported Cheeses
• Mirror of Fresh Vegetables and Ranch Dip
• Crab & Artichoke Heart Dip
• Fancy Crackers
• Sliced Roasted Steamship Round of Beef
• Assorted Rolls
• Whole Grain Mustard, Mayonnaise and Creamy Horseradish Sauce
• Mushrooms Stuffed with Italian Sausage & Cream Cheese
• Roasted Baby Red Potatoes
• Cajun Breaded Chicken Drummettes with Dressing

Carving Station

• Smoked Inside Round of Beef and Smoked Peppered Turkey Breast with Dill Mayonnaise, Creole Mustard & Creamy Horseradish Sauce
  Marinated Tortellini Platter
  Hot Artichoke & Spinach Dip with Carrs Crackers
  Cajun Sausage En Croute
  Grilled Bacon Wrapped Chicken K Bobs
  Fresh Fruit and Berry Tray with Devonshire Sauce
  Domestic and Imported Cheese Display with Deco Bread and Gourmet Crackers
  Garden Fresh Vegetables with Ranch Dip
• Cold Sliced Fresh Beef Tenderloin and Smoked Sliced Turkey Breast
  Habanero Mayonnaise, Creamy Horseradish & Honey Mustard
  Marinated Tortellini
  Spicy Spinach and Water Chestnut Dip with Carrs Crackers
  Southern Fried Chicken Tenders with Honey Mustard
  Assorted Mini Quiche
  Ham and Cheese Tortilla Rolls
  Fruit and Berry Tray with Devonshire Sauce
  Domestic and Imported Cheese Tray with Gourmet Crackers
  Fresh Marinated Grilled Vegetables

We can arrange desserts from Chocolate Dipped Strawberries to Elegant Wedding Cakes.
Reception Menus can be individually customized.